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Plant-based savoury dishes to make your mouth water. Check out all of our recipes and save, print and share them here...
Manchurian Neatballs
High Protein Chaat Salad
Weetabix Recipe 1: Savoury Lentil & Weetabix Bake
Budget Recipe 3: Umami “Plant Balls” With Tomato Spaghetti
Budget Recipe 2: Corn & Beany Enchiladas
Budget Recipe 1: Creamy Dreamy Cauliflower & Lentil Curry
Chestnut & Mushroom Potato Pie
Roasted Red Pepper, Rosemary & Chestnut Dip
Sweet Potato & Lime Dip with Air-Fried Pasta Chips
Roasted aubergine and garlic dip
Spinach & Tofu cannelloni & dreamy garlic baguette
Build your own minestrone soup
Jackfruit and vegetable tagine with pistachio crumb
Sesame Soya Bean/tempeh noodles
Brown Rice Fritters with capers, dill and tahini
Tempeh Keema
Jerk Gungo Peas
One Pot Mexican Quinoa with Corn Tortilla Chips
Kid Friendly Parsley Pesto
Chilli Tofu
Middle Eastern Inspired Salad
Penicillin Soup
Cauliflower Pulao Rice
Oil-Free Air Fryer Onion Pakora
Crispy Tofu Poke Bowl
TLTC Sandwich
Mango Tofu Kebabs
Creamy WFPB Pau Bhaji
"Eat your Greens” Soup with Sumac Radish Croutons
Creamy Houmous Gnocchi
The No Chop Sweetcorn and Fenugreek Curry